Tapioca-rice-snack flavoured with sweet chili
Fine crispy rice chips – a culinary journey into the mysterious Asia. The fruity-sweet taste combined with the slight piquancy of the chili offers an exotic taste experience. Made without artificial colouring and preservatives, as well as without flavor enhancers, the crispy delicious ASIA Rice Chips Exotic Asia are suitable for a snack in between, a small appetizer, as a salad side or as a spicy accompaniment to all Far Eastern dishes.
Nutrition information (per 100g)
|of which saturates||3,3g|
|of which sugars||8,2g|
39% tapioca flour, 33% sunflower oil, 15% rice flour, sugar, salt, maltodextrin, dextrose, spices, 0,5% chili, hydrolyzed rapeseed and corn protein, tomato powder, sea salt, natural flavouring, acidifier: citric acid; acidity regulator: sodium acetates. May contain traces of peanuts.
|As recipe lactose-free||✓|
|As recipe gluten-free||✓|