Wheat-quinoa-snack with seasalt
In the South American highlands, the quinoa plant was already considered as a basic foodstuff 6000 years ago. Now, XOX turns the so called “mother grain” by the Incas into an innovative culinary delight. The extremely nutritious seeds of the Quinoa and Chia plant are processed in a way that the development of their unique natural taste is preserved. Manufactured with 18% quinoa, at least 8% protein, sea salt and the best sunflower oil, the XOX Quinoa-Chia Snack is the trendy snack highlight for the conscious snacker.
Nutrition information (per 100g)
|of which saturates||2,9g|
|of which sugars||0,3g|
25% sunflower oil, 19% wheat flour, 18% quinoa, whole wheat flour, corn flour, rice flour, 1% sea salt, 0,7% Chia seeds, salt, rapeseed oil, raising agent: sodium carbonates; colorant: paprika extract. May contain traces of peanuts.
|As recipe lactose-free||✓|
|As recipe gluten-free||–|